FINGER LICKING NKWOBI

Do It Yourself

 

download the preparation of Nkwobi (spicy cow foot) here

When the serving waitress brought my order, nkwobi, served in the typical container of a small mortar, garnished with ringed onions and utazi leaves (gongronema latifolium) and steaming hot, the aroma filled the atmosphere and assaulted my senses pleasantly of course. I swallowed gulps of saliva in quick succession and couldn't wait to dig in.

I'm not sure if it is the taste, aroma, unique serving container or even the cool ambiance of my favorite joint but there is just something about nkwobi that makes one so excited. Why do you love this delicacy?

WISE MEN SAY . . .

“Logic will get you from A to Z; imagination will get you everywhere.”
― Albert Einstein

WHAT HAS YOUR BANK DONE FOR YOU?

STREET INTERVIEW

 

 You can download the video here: http://downloads.ziddu.com/download/23706515/Folu-on-banks.mp4.html

Is it possible that your bank has never been of benefit to you or have you just been quiet about it? On oyinni, we asked some people why they rate one commercial bank as the best above others.

ORIJIN

NEW INNOVATION!!!

From the stables of Guinness Nigeria Plc comes ORIJIN an alcoholic blend with a mixture of guess what. . . African herbs and fruits combined to give a refreshing bitter-sweet taste and wonderful feeling of satisfaction so you can "Connect with your heritage". . .

NO LIE

 Change will not come if we wait for some other person or some other time. We are the ones we've been waiting for. We are the change that we seek.

 Barack Obama

A TOAST TO YOU

HOW TO DO

 

Fayrouz Non-Alcoholic Cocktail

SERVES 1

“The color of our Fayrouz Non-Alcoholic Cocktail reminds me of the color of the sand in the desert and the coral in the sea. Many palm trees are indeed growing on the shoreline of the Red Sea and some carry coconuts while others have dates. We use them to make some of our local non-alcoholic signature drinks, such as the Fayrouz.”

Ingredients:
3 tbsp (43 g) of sopya (coconut powder)
7 oz (200 ml) milk
10 mint leaves, plus 2 more for garnish
Coconut shavings
Crushed ice

Method:
1. Mix all ingredients in a blender and serve in a double martini glass over crushed ice.

2. Garnish with fresh mint leaves and coconut shavings.