Do It Yourself
When the serving waitress brought my order, nkwobi, served in the typical container of a small mortar, garnished with ringed onions and utazi leaves (gongronema latifolium) and steaming hot, the aroma filled the atmosphere and assaulted my senses pleasantly of course. I swallowed gulps of saliva in quick succession and couldn't wait to dig in.
I'm not sure if it is the taste, aroma, unique serving container or even the cool ambiance of my favorite joint but there is just something about nkwobi that makes one so excited. Why do you love this delicacy?
7 comments:
Hmmmm. . .love having the dish for dinner.
kudos to oyinni, u guys are doin great
Meeen. . .this dish and a bootle of chilled drink is a perfect match
Best chiLling food ever
My bare hand wi be d best utensil to use . . .fork na dullin. . .lolq
Finger licking indeed. Can you imagine eating this dish with fork and knife?
nkwobi is unique and much enjoyed by every one
delicious
unbeatable dish
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